Week 6 – Morphology II: Inflorescence, Flower, Placentation & Fruit

Morphology focus: inflorescence, flower structure, placentation & fruit types floral formulae, lab dissections, and a Week 1–6 quiz recap.

Learning Outcomes

By the end of this week, students will be able to:

  1. Classify types of inflorescence based on arrangement and development.
  2. Identify the floral parts (calyx, corolla, androecium, gynoecium) and their modifications.
  3. Describe major placentation types in ovaries and their evolutionary significance.
  4. Differentiate types of fruits and seeds based on origin and morphology.
  5. Construct and interpret floral formulae and diagrams from live specimens.
  6. Apply morphological terminology in the Quiz 1 (Weeks 1–6) assessment.

Inflorescence The Flowering Unit

An inflorescence is the arrangement of flowers on a stem. It helps in pollination efficiency and aesthetic diversity.

Major Categories

TypeKey CharacteristicExample
RacemoseIndeterminate growth; youngest flower at tipMustard, Gulmohar
CymoseDeterminate growth; oldest flower at tipJasmine, Ixora
SpecializedModified for protection or showy displaySpadix (Arum), Capitulum (Sunflower), Cyathium (Euphorbia)

Racemose Subtypes

  • Simple raceme – elongated axis (Radish)
  • Spike – sessile flowers (Achyranthes)
  • Catkin – pendulous, unisexual (Mulberry)
  • Umbel – equal pedicels from one point (Onion)
  • Corymb – lower pedicels longer (Candytuft)

Flower Morphology

A flower is a modified shoot bearing reproductive organs.

Four Floral Whorls

WhorlDescriptionExample Function
Calyx (Sepals)Green, protectiveEncloses bud
Corolla (Petals)Colored, attractivePollinator lure
Androecium (Stamens)Male organsPollen production
Gynoecium (Carpels)Female organsOvule protection

Floral Symmetry

  • Actinomorphic – Radially symmetrical (Hibiscus)
  • Zygomorphic – Bilaterally symmetrical (Pea)

Week 5 – Morphology I: Root, Stem & Leaf Forms & Adaptations

Floral Formula (Example: Hibiscus)

⚥ K(5) C5 A∞ G(5)
(Perfect flower, fused sepals, 5 petals, many stamens, 5 fused carpels)

Placentation Ovule Arrangement in the Ovary

TypeDescriptionExample
MarginalAlong ventral suture of ovaryPea
AxileCentral axis divides loculesTomato, Lemon
ParietalOn ovary wallsMustard
BasalSingle ovule at baseSunflower
Free CentralOvules on free central columnDianthus

Placentation patterns reflect evolutionary divergence and fertilization strategy.

Fruit The Mature Ovary

A fruit develops from the ovary after fertilization (true fruit) or with accessory parts (false fruit, e.g., Apple).

Classification

TypeOriginExamples
SimpleOne flower, one ovaryMango, Tomato
AggregateOne flower, many carpelsStrawberry
Multiple/CompositeInflorescence → fruitPineapple, Fig
Dry dehiscentSplits to release seedsPea, Cotton
Dry indehiscentDoes not splitMaize, Sunflower
FleshyJuicy pericarpOrange, Apple

Seed types:

  • Monocot one cotyledon (Maize)
  • Dicot two cotyledons (Bean)

The approach followed at E Lectures reflects both academic depth and easy-to-understand explanations.

People also ask:

What’s the difference between racemose and cymose inflorescence?

Racemose inflorescences grow indefinitely with younger flowers at the top, while cymose inflorescences end in a flower and show older flowers at the top.

How do you identify placentation type in lab?

Observe cross-section of the ovary; note ovule attachment points central (axile), walls (parietal), or base (basal).

What is a false fruit?

A fruit derived from ovary plus other floral parts (e.g., apple from thalamus).

How to remember floral formulae easily?

Memorize symbols: ⚥ (bisexual), K (calyx), C (corolla), A (androecium), G (gynoecium); note bracketed parts for fusion.

Why study fruit and seed types?

Their structure determines dispersal mechanism, classification clues, and economic uses.

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